Mastering the Art of Kebab Grilling

Grilling the perfect kebab requires patience, technique, and the right ingredients. Our head chef shares his time-tested secrets for creating juicy, flavorful kebabs every time.

Choosing the Right Meat

Lamb: Choose shoulder or leg cuts for tenderness and flavor.
Chicken: Thigh meat is ideal for kebabs as it stays juicy during grilling.
Beef: Sirloin or tenderloin cuts work best for beef kebabs.

The Perfect Marinade

Our signature marinade combines olive oil, lemon juice, garlic, and Mediterranean herbs. Marinate your meat for at least 4 hours, or overnight for maximum flavor penetration.

Grilling Technique

Preheat your grill to medium-high heat. Thread the meat onto skewers, leaving space between pieces for even cooking. Grill for 8-10 minutes, turning occasionally, until the meat reaches the desired doneness.

Pro Tips from Our Chef

Soak wooden skewers in water for 30 minutes before using
Don't overcrowd the skewers
Let the meat rest for 5 minutes after grilling
Serve with fresh herbs and lemon wedges